Spanish in Italy for near 30 years. The passion for good drinking and good food led me to know the Italian regions and their typical products. But it was the friendship with Gianluca that transformed my passion into job opportunities. First the management of the brewpub of the La Piazza Brewery and then, in 2011, the entry in Soralama’. Since 2016 I have been working full time, as an entrepreneur, in the production of the beer, its marketing and the management of restaurant premises.
In the food and wine world, I think that Italy has products of at least equal if not better quality than the Spanish ones, except evidently the Jamón Ibérico. Regarding craft beer, Spain yet has to recover ground, not in quantity but in quality; I wouldn’t mind taking home the skills I acquired. I am married and have a son.