The range extends from high to low fermentation: the constant is mountain water and the work of the Master Brewer Lorenzo Turco.
Clear and crispy ale, with a single US “SIMCOE” hop in bitter and dry hopping
Inspired by the California Common IPA, fermented with Lager yeasts made to work at temperatures a little higher than normal
Light, strong taste with light malt notes. The citrus taste of the hop fills the flavor