GHOST

Light beer with low fermentation, fermented with Lager yeasts made to work at temperatures slightly higher than usual. Hopping is abundant, in bitterness and aroma. The foam is white and persistent. The citrus and tropical fruit aroma of Citra hops is predominant on the nose on a background of bread crust given by lager yeast. In the mouth, after a malted beginning, the bitterness takes over and cleanses the palate. Dry and delicate finish.

In 1932, the recipe for the best and most famous craft beer in the world was born in Belgium to finance the completion of the Orval Abbey. Ghost Beer was born to finance Ghost Book, an editorial project on author photography.

ghostbook.it

To strengthen the link between beer and art, the Ghost will be produced every year in limited editions with an author’s label.

The label of the first edition of the Ghost Beer is designed by the French artist and graphic designer Lorenzo Eroticolor.

Ghost Beer can be drunk and purchased in these restaurants (click here)