A Ghost beer with
Guido Perino and Gianluca Poggio
Monday 28 January 2019, at 20.30
Casa Amélie Restaurant
Via Carlo Ignazio Giulio, 4/b, 10122 Turin
Guido Perino
Chef and Patron of the Casa Amélie Restaurant, a recently opened restaurant in Turin that is already reported by numerous important guides
Gianluca Poggio
Entrepreneur, Member of the Soralamà craft brewery
Technical director of the ITS course for Brew master
Soralama’ Beer and Food Pairing Menu
Tuna+tuna and black truffle
Wow Beer
Neapolitan chops and their sauce
Ghost Beer
Pork stew and vegetable glaze
Crus Beer
Dolcebirra and almonds
Ex Beer
The cost of the dinner is 60,00 euros
The cost of the dinner for Ghost members is 55,00 euros
For information and reservations
Giorgio Racca +39 347 7881909
info@ghostbook.it
Reservations required
You can pay by bank transfer to:
ASSOCIAZIONE RICREATIVA E CULTURALE GHOST
IBAN: IT30S0853031230000730197047
Reason: Donazione liberale Una birra Ghost con Guido Perino e Gianluca Poggio
or with PayPal