Traveling, knowing, drinking, imaging, doing
Constant quality, punctual supplies, care and attention
The basis for learning to recognize and choose quality and authenticity
My first approach to beer was a course related to an Erasmus project in the last year of university on beer at the University of Ath in Belgium. It was love at first sight, and destiny wanted me to find out the Soralama’ project shortly after. I threw myself headlong into what was only an idea at the time and which today is the Soralama brewery: twenty years of beer and quality. The big difference between the Italian wine making and brewing fields? Wine is son of an area, of a vintage and then of the enologist. In beer, however, it is the brewer who creates their own product, from the search for raw materials to the finished product.
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